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Chocolate Fondant With Minted Mascarpone Cheese Recipe

Chocolate Fondant With Minted Mascarpone Cheese Recipe

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Chocolate Fondant With Minted Mascarpone Cheese

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Ingredients

Count

Nutrition

1062

Calories

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Ingredients:

Serving

Directions:

FOR THE FONDANT, MELT THE CHOCOLATE, BUTTER AND CASTOR SUGAR, THEN FOLD IN THE EGGS AND THE FLOUR
PLACE THE MIXTURE INTO INDIVIDUAL BUTTERED MOULDS OR INTO AN OVENPROOF DISH.
FREEZE THE MIXTURE UNTIL FRONZEN THROUGH (IT'S BEST TO MAKE THIS THE DAY BEFORE)
BEFORE SERVING, HEAT THE OVEN TO 180 C AND BAKE THE FROZEN FONDANTS FOR 15 MIN
THE FONDANT IS SUPPOSED TO BE RUNNY IN THE MIDDLE.
MIX THE MASCARPONE CHEESE AND MIND AND SERVE WITH THE CHOCOLATE FONDANTS

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1062.34 Kcal (4448 kJ)
Calories from fat	680.25 Kcal
		% Daily Value*
Total Fat	75.58g	116%
Cholesterol	321.1mg	107%
Sodium	271.56mg	11%
Potassium	346.6mg	7%
Total Carbs	85.71g	29%
Sugars	20g	80%
Dietary Fiber	4.23g	17%
Protein	12.65g	25%
Vitamin C	1.5mg	3%
Vitamin A	0.7mg	22%
Iron	34.7mg	193%
Calcium	143.3mg	14%

Amount Per 100 g
Calories	435.38 Kcal (1823 kJ)
Calories from fat	278.79 Kcal
		% Daily Value*
Total Fat	30.98g	116%
Cholesterol	131.6mg	107%
Sodium	111.3mg	11%
Potassium	142.05mg	7%
Total Carbs	35.13g	29%
Sugars	8.2g	80%
Dietary Fiber	1.73g	17%
Protein	5.19g	25%
Vitamin C	0.6mg	3%
Vitamin A	0.3mg	22%
Iron	14.2mg	193%
Calcium	58.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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