Directions:
- Heat oven to 400.
- In large bowl, beat butter, 1/2 cup powdered sugar and the vanilla until well blended.
- On low speed, beat in flour, salt and pecans.
- For each cookie, shape a scant Tbsp of dough around 1 chocolate star to make a 1-inch ball.
- Place 2 inches apart on ungreased cookie sheet.
- Bake 12-15 minutes or until set and bottoms start to turn golden brown.
- SUGAR COATING:.
- Combine powdered sugar and red and green sugar.
- Mix well.
- Immediately remove baked cookies from cookies sheets and roll in sugar coating.
- Cool completely on cooling racks, about 30 minutes.
- Roll in sugar coating again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1501.17 Kcal (6285 kJ) | ||
| Calories from fat | 841.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.49g | 144% | |
|---|---|---|---|
| Cholesterol | 76.01mg | 25% | |
| Sodium | 1606.66mg | 67% | |
| Potassium | 1560.04mg | 33% | |
| Total Carbs | 153.65g | 51% | |
| Sugars | 84.59g | 338% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.5mg | 25% | |
| Calcium | 295.6mg | 30% | |
| Amount Per 100 g | |||
| Calories | 89.14 Kcal (373 kJ) | ||
| Calories from fat | 49.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.55g | 144% | |
|---|---|---|---|
| Cholesterol | 4.51mg | 25% | |
| Sodium | 95.4mg | 67% | |
| Potassium | 92.63mg | 33% | |
| Total Carbs | 9.12g | 51% | |
| Sugars | 5.02g | 338% | |
| Dietary Fiber | 0.45g | 31% | |
| Protein | 1.04g | 35% | |
| Vitamin C | 0.1mg | 3% | |
| Iron | 0.3mg | 25% | |
| Calcium | 17.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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