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Chocolate Filled Cupcakes Recipe

Chocolate Filled Cupcakes Recipe

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Ingredients:

Serving

3/4 cup unsalted butter, softened
1 1/2 cups sugar
6 egg whites
3/4 cup whole milk
2 tsp vanilla extract
2 vanilla beans , halved lengthwise, seeds scraped and reserved , beans discarded
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp coarse salt
4 oz bittersweet chocolate , cut into twelve 2 inch chunks
1 tbsp powdered sugar , for dusting

Directions:

Preheat oven to 350. Line a standard 12 cup muffin tin with paper liners; set aside. Put butter and sugar into bowl of electric mixer fitted with the paddle attachment; mix on medium speed til pale and fluffy, about 3 minute Add egg whites, milk, vanilla extract and seeds; mix until combined, scraping down sides of bowl as needed. Add flour, baking powder, and salt; mix just til combined.
Divide batter among muffin cups, filling each about 3/4 of the way full. Insert a piece of chocolate into center of each, pressing about halfway into batter to cover. Bake til pale golden brown, about 24 minutes. Transfer tin to wire rack; let cool slightly. Dust with powdered sugar before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.69 Kcal (1251 kJ)
Calories from fat	123.09 Kcal
		% Daily Value*
Total Fat	13.68g	21%
Cholesterol	32.42mg	11%
Sodium	109.9mg	5%
Potassium	200.5mg	4%
Total Carbs	39.69g	13%
Sugars	21.25g	85%
Dietary Fiber	0.83g	3%
Protein	4.95g	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	70.3mg	7%

Amount Per 100 g
Calories	310.51 Kcal (1300 kJ)
Calories from fat	127.96 Kcal
		% Daily Value*
Total Fat	14.22g	21%
Cholesterol	33.7mg	11%
Sodium	114.25mg	5%
Potassium	208.43mg	4%
Total Carbs	41.26g	13%
Sugars	22.09g	85%
Dietary Fiber	0.86g	3%
Protein	5.14g	10%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	73.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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