Directions:
- In a saucepan, melt chocolate and butter over low heat. Gradually blend in sugar and flour. Remove from heat.
- Blend in egg yolks one at a time, beating well after each addition. Stir in vanilla.
- In a medium bowl, beat egg whites until stiff peaks form. Fold into chocolate mixture. Remove 1 cup egg-chocolate mixture and blend with sour cream.
- Place paper baking cups into mini muffin pans. Spoon 2 teaspoons egg-chocolate mixture into each cup. Top with 1 teaspoons sour cream mixture.
- Bake at 350°F for 10 minutes. Cool completely. Cover. Chill at least 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 669.53 Kcal (2803 kJ) | ||
| Calories from fat | 409.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 132.78mg | 44% | |
| Sodium | 349.53mg | 15% | |
| Potassium | 871.57mg | 19% | |
| Total Carbs | 64.75g | 22% | |
| Sugars | 45.4g | 182% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 90mg | 9% | |
| Amount Per 100 g | |||
| Calories | 403.24 Kcal (1688 kJ) | ||
| Calories from fat | 246.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 70% | |
|---|---|---|---|
| Cholesterol | 79.97mg | 44% | |
| Sodium | 210.51mg | 15% | |
| Potassium | 524.91mg | 19% | |
| Total Carbs | 38.99g | 22% | |
| Sugars | 27.34g | 182% | |
| Dietary Fiber | 1.55g | 10% | |
| Protein | 5.19g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 10% | |
| Calcium | 54.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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