 |
Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
|
The bottom is like a brownie, the top like smooth fudge! OMG! Yum! Ingredients:
12 ounces semisweet chocolate pieces |
2/3 cup butter or 2/3 cup margarine |
2/3 cup powdered sugar |
1 tablespoon all-purpose flour |
4 eggs, separated |
1 teaspoon vanilla extract |
1 cup sour cream |
Directions:
1. In a saucepan, melt chocolate and butter over low heat. Gradually blend in sugar and flour. Remove from heat.
2. Blend in egg yolks one at a time, beating well after each addition. Stir in vanilla.
3. In a medium bowl, beat egg whites until stiff peaks form. Fold into chocolate mixture. Remove 1 cup egg-chocolate mixture and blend with sour cream.
4. Place paper baking cups into mini muffin pans. Spoon 2 teaspoons egg-chocolate mixture into each cup. Top with 1 teaspoons sour cream mixture.
5. Bake at 350°F for 10 minutes. Cool completely. Cover. Chill at least 2 hours.
|
|