Directions:
- Line bottom of 5 ramekin or custard cups with muffin cups or a round waxed paper, then grease; set aside.
- Microwave chocolate at HIGH 45 seconds or until melted. Add Mayonnaise and stir until smooth. With whisk, beat in sugar and flour, then eggs and vanilla. Evenly spoon into ramekins. Freeze for 5 minutes.
- Preheat oven to 425°F Bake for 13 minutes or until edges are firm but centers are slightly soft (don't over bake.) On wire rack, cool 5 minutes. Sprinkle with confectioners' sugar.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.01 Kcal (1558 kJ) | ||
| Calories from fat | 213.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 36% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 28% | |
| Sodium | 170.38mg | 7% | |
| Potassium | 104.84mg | 2% | |
| Total Carbs | 38.46g | 13% | |
| Sugars | 29.82g | 119% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.44g | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 419.86 Kcal (1758 kJ) | ||
| Calories from fat | 240.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.74g | 36% | |
|---|---|---|---|
| Cholesterol | 94.4mg | 28% | |
| Sodium | 192.29mg | 7% | |
| Potassium | 118.32mg | 2% | |
| Total Carbs | 43.41g | 13% | |
| Sugars | 33.66g | 119% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 5.01g | 9% | |
| Iron | 1.1mg | 6% | |
| Calcium | 22.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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