Chocolate Espresso Pudding - Cooking Light |
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Prep Time: 240 Minutes Cook Time: 15 Minutes |
Ready In: 255 Minutes Servings: 4 |
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Soy milk,is as high in health-promoting isoflavones as much-touted tofu-1 cup contains 80 milligrams, an amount that has been shown to stave off osteoporosis. Good - light - and good enough for the holidays and family gatherings Ingredients:
1/2 cup packed brown sugar |
1/4 cup cornstarch |
3 tablespoons unsweetened cocoa |
1 tablespoon instant coffee granules |
1/8 teaspoon salt |
2 cups non-fat soymilk |
2 ounces bittersweet chocolate, chopped |
1 teaspoon vanilla extract |
Directions:
1. Combine first 5 ingredients in a medium, heavy saucepan, and stir well with a whisk.
2. Gradually stir in milk, and bring to a boil over medium heat.
3. Reduce heat, and simmer 1 minute or until thick.
4. Remove from heat, and add chocolate, stirring until melted.
5. Stir in vanilla.
6. Pour about 1/2 cup pudding into each of 4 dessert dishes; cover surface of pudding with plastic wrap.
7. Chill at least 4 hours.
8. Remove plastic wrap to serve.
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