Coffee Brownies Recipe

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Coffee Brownies
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Ingredients
11
Count
Nutrition
765
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. In a small bowl, stir the coffee powder and hot water until the powder is thoroughly dissolved and the mixture is smooth, about 1 minute; set aside to cool.
  2. Position oven rack in the lower third of the oven; preheat to 350°; butter and flour a 9x13 inch baking pan; set aside.
  3. In a bowl, whisk the flour, cocoa powder, baking soda, and salt until combined; set aside.
  4. Place the butter and chocolate in the top of a double boiler set over simmering water; stir constantly until half the butter and chocolate is melted.
  5. Remove the top of the double boiler, then continue stirring, away from the heat, until the chocolate and butter are completely melted.
  6. In a slow thin stream, stirring all the while, pour in the coffee mixture, stir until the mixture is smooth and uniform, about 2 minutes; let cool 10 minutes.
  7. In a large bowl, beat the eggs, sugar, and vanilla with an electric mixer on medium speed; continue beating until pale yellow and thick, about 6 minutes.
  8. Slowly pour in the chocolate mixture, beating all the while on medium speed and scraping down the sides of the bowl as needed.
  9. Continue beating until the mixture is smooth, about 2 minutes.
  10. With a wooden spoon or rubber spatula, stir in the flour mixture just until incorporated; do not beat.
  11. Pour the batter into prepared pan, spreading it gently to the corners.
  12. Bake for 25 minutes or until a pick comes out with a few moist crumbs attached; set pan on rack to cool for at least 30 minutes.
  13. Cut brownies into 24 pieces while they are still in the pan; carefully removed them with an offset spatula.
  14. Serve immediately or let cool completely.
  15. **These brownies are good on their own or can be frosted with a mocha frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 765.06 Kcal (3203 kJ)
Calories from fat 410.86 Kcal
% Daily Value*
Total Fat 45.65g 70%
Cholesterol 284.82mg 95%
Sodium 555.74mg 23%
Potassium 251.22mg 5%
Total Carbs 84.08g 28%
Sugars 58g 232%
Dietary Fiber 2.37g 9%
Protein 11.2g 22%
Vitamin A 0.4mg 14%
Iron 2.1mg 12%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 361.84 Kcal (1515 kJ)
Calories from fat 194.32 Kcal
% Daily Value*
Total Fat 21.59g 70%
Cholesterol 134.71mg 95%
Sodium 262.84mg 23%
Potassium 118.82mg 5%
Total Carbs 39.77g 28%
Sugars 27.43g 232%
Dietary Fiber 1.12g 9%
Protein 5.29g 22%
Vitamin A 0.2mg 14%
Iron 1mg 12%
Calcium 37.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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