Pudding Fudge Recipe

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Pudding Fudge
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Ingredients
5
Count
Nutrition
315
Calories
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Ingredients:

Directions:

  1. In a heavy saucepan, combine dry pudding mix, sugar, milk and butter.
  2. Bring to a boil; boil and stir until a candy thermometer reads 224, about 3 minutes.
  3. Remove from the heat and beat rapidly for 1 minute. Add pecans; continue beating until mixture thickens slightly.
  4. Drop by tablespoonfuls onto waxed paperlined baking sheets.
  5. Refrigerate until firm, about 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.99 Kcal (1319 kJ)
Calories from fat 221.89 Kcal
% Daily Value*
Total Fat 24.65g 38%
Cholesterol 8.38mg 3%
Sodium 30mg 1%
Potassium 181.25mg 4%
Total Carbs 23.87g 8%
Sugars 17.41g 70%
Dietary Fiber 2.84g 11%
Protein 4.18g 8%
Vitamin C 0.6mg 1%
Iron 1mg 5%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 479.85 Kcal (2009 kJ)
Calories from fat 338.02 Kcal
% Daily Value*
Total Fat 37.56g 38%
Cholesterol 12.77mg 3%
Sodium 45.69mg 1%
Potassium 276.12mg 4%
Total Carbs 36.36g 8%
Sugars 26.52g 70%
Dietary Fiber 4.32g 11%
Protein 6.37g 8%
Vitamin C 0.9mg 1%
Iron 1.5mg 5%
Calcium 98.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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