Chocolate Eclair Dessert Recipe

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Chocolate Eclair Dessert
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Ingredients
5
Count
Nutrition
169
Calories
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Ingredients:

  • 9 oz frozen whipped topping thawed
  • 3 cups milk

Directions:

  1. Mix milk and pudding in bowl then add whipped topping.
  2. Layer graham crackers in rectangular pan then pour 1/2 of the pudding over the crackers.
  3. Add another layer of crackers then remaining pudding mixture.
  4. Add another layer of crackers then heat icing in microwave until thin and pour over top layer.
  5. Refrigerate several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.4 Kcal (709 kJ)
Calories from fat 52.03 Kcal
% Daily Value*
Total Fat 5.78g 9%
Cholesterol 1.84mg 1%
Sodium 236.39mg 10%
Potassium 169.92mg 4%
Total Carbs 25.05g 8%
Sugars 14.52g 58%
Dietary Fiber 0.46g 2%
Protein 3.9g 8%
Iron 0.7mg 4%
Calcium 119.5mg 12%
Amount Per 100 g
Calories 140 Kcal (586 kJ)
Calories from fat 43 Kcal
% Daily Value*
Total Fat 4.78g 9%
Cholesterol 1.52mg 1%
Sodium 195.36mg 10%
Potassium 140.43mg 4%
Total Carbs 20.7g 8%
Sugars 12g 58%
Dietary Fiber 0.38g 2%
Protein 3.22g 8%
Iron 0.6mg 4%
Calcium 98.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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