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Chocolate Eclair Cake Recipe

Chocolate Eclair Cake Recipe

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Ingredients

Count

Nutrition

279

Calories

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Ingredients:

Serving

15-20 graham crackers-4 sections per cracker,unbroken
2 3 oz boxes instant vanilla pudding mix
1 8 oz package cream cheese-softened
3 cups cold milk
1 16 oz tub chocolate frosting

Directions:

Line the bottom of a 9 x 13 x 2 baking dish with half of the graham crackers. It's okay if they overlap.
In a large mixing bowl,combine pudding mix,cream cheese,and milk.
Beat until smooth.
Pour pudding mixture over graham crackers.
Top with remaining graham crackers.
Remove cover and seal from frosting container. Microwave for 45-60 seconds or until runny.
Pour over graham crackers. Spread evenly.
Cover loosely with foil and refrigerate for 24 hours before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.14 Kcal (1169 kJ)
Calories from fat	110.14 Kcal
		% Daily Value*
Total Fat	12.24g	19%
Cholesterol	43.94mg	15%
Sodium	409.73mg	17%
Potassium	176.25mg	4%
Total Carbs	37.04g	12%
Sugars	16.81g	67%
Dietary Fiber	0.76g	3%
Protein	4.86g	10%
Iron	0.8mg	4%
Calcium	117.6mg	12%

Amount Per 100 g
Calories	211.27 Kcal (885 kJ)
Calories from fat	83.36 Kcal
		% Daily Value*
Total Fat	9.26g	19%
Cholesterol	33.26mg	15%
Sodium	310.1mg	17%
Potassium	133.4mg	4%
Total Carbs	28.03g	12%
Sugars	12.72g	67%
Dietary Fiber	0.57g	3%
Protein	3.68g	10%
Iron	0.6mg	4%
Calcium	89mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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