Chocolate Drops - Low Carb Recipe

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Chocolate Drops - Low Carb
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Ingredients:

Directions:

  1. Melt the first 3 ingredients in microwave.
  2. Stir well to combine.
  3. Add the remaining ingredients, stir and drop by tablespoon on waxed paper.
  4. You should have 12 drops.
  5. Chill until firm- at least 1 hour.
  6. Keep in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 165.38 Kcal (692 kJ)
Calories from fat 134.6 Kcal
% Daily Value*
Total Fat 14.96g 23%
Cholesterol 17.08mg 6%
Sodium 14.93mg 1%
Potassium 177.19mg 4%
Total Carbs 5.32g 2%
Sugars 1.23g 5%
Dietary Fiber 1.99g 8%
Protein 5.51g 11%
Iron 0.5mg 3%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 436.6 Kcal (1828 kJ)
Calories from fat 355.36 Kcal
% Daily Value*
Total Fat 39.48g 23%
Cholesterol 45.08mg 6%
Sodium 39.41mg 1%
Potassium 467.78mg 4%
Total Carbs 14.04g 2%
Sugars 3.24g 5%
Dietary Fiber 5.24g 8%
Protein 14.54g 11%
Vitamin A 0.1mg 2%
Iron 1.2mg 3%
Calcium 100.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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