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Chocolate-Drizzle Coconut Macaroons Recipe

Chocolate-Drizzle Coconut Macaroons Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 150°C or 130°C fan. Line 2 baking trays with baking paper.
Beat egg whites in a large bowl until stiff peaks form.
Gradually beat in sugar, adding a little and beating until dissolved. Beat until firm and glossy.
Finely grate half the chocolate and fold into egg-white mix with coconut.
Drop generous teaspoons onto tray, allowing some space for spreading.
Bake for 13-15 rains, until pale golden and firm. Cool on tray.
Melt remaining chocolate and drizzle lightly over macaroons in a diagonal pattern with a teaspoon. Allow chocolate to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8573.23 Kcal (35894 kJ)
Calories from fat	5197.65 Kcal
		% Daily Value*
Total Fat	577.52g	888%
Sodium	599.48mg	25%
Potassium	122.4mg	3%
Total Carbs	734.71g	245%
Sugars	666.49g	2666%
Dietary Fiber	34.88g	140%
Protein	102.14g	204%
Vitamin C	0.3mg	1%
Iron	0.6mg	3%
Calcium	5.4mg	1%

Amount Per 100 g
Calories	10937.57 Kcal (45793 kJ)
Calories from fat	6631.07 Kcal
		% Daily Value*
Total Fat	736.79g	888%
Sodium	764.81mg	25%
Potassium	156.16mg	3%
Total Carbs	937.33g	245%
Sugars	850.3g	2666%
Dietary Fiber	44.5g	140%
Protein	130.31g	204%
Vitamin C	0.4mg	1%
Iron	0.8mg	3%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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