Directions:
- Beat butter at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating well. Stir in orange rind and extract. Gradually add flour, beating well. Cover and chill 1 hour.
- Divide dough in half. Cover and chill 1 portion. Divide remaining portion into 24 pieces; shape each piece into a 2 1/2- x 1/2-inch log on a lightly floured surface. Repeat procedure with reserved portion. Place cookies on baking sheets, about 2 inches apart.
- Bake at 350° for 12 minutes. Cool on baking sheets 3 minutes; remove to wire racks to cool completely.
- Dip tips of cookies in melted chocolate, and if desired, chopped nuts or coconut. Place on wire racks; let stand until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5636.43 Kcal (23599 kJ) | ||
| Calories from fat | 3258.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 362.05g | 557% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 1870.37mg | 78% | |
| Potassium | 4963.11mg | 106% | |
| Total Carbs | 548.27g | 183% | |
| Sugars | 264.99g | 1060% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 69.38g | 139% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 6.9mg | 38% | |
| Calcium | 499.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 487.27 Kcal (2040 kJ) | ||
| Calories from fat | 281.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.3g | 557% | |
|---|---|---|---|
| Cholesterol | 42.19mg | 163% | |
| Sodium | 161.69mg | 78% | |
| Potassium | 429.06mg | 106% | |
| Total Carbs | 47.4g | 183% | |
| Sugars | 22.91g | 1060% | |
| Dietary Fiber | 1.84g | 85% | |
| Protein | 6g | 139% | |
| Vitamin C | 0.2mg | 3% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.6mg | 38% | |
| Calcium | 43.2mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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