Directions:
- Directions for making filling:
- -
- Blend cheese and sugar until smooth. Add remaining ingredients.
- -
- Wash chilis
- Cut off the tops: about half an inch
- Clean out seeds and ribs if there are any
- Put ricotta filling in pastry bag
- Pipe into chilis
- With a little puff on top
- -
- Plate in a circle with thick ends pointing out
- -
- In center of plate put a deep bowl with the chocolate fudge(hot or cold)
- Dip each chile in fudge return to plate and serve. OR let each person dip their own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.93 Kcal (1892 kJ) | ||
| Calories from fat | 243.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.08g | 42% | |
|---|---|---|---|
| Cholesterol | 23.02mg | 8% | |
| Sodium | 34.67mg | 1% | |
| Potassium | 84.61mg | 2% | |
| Total Carbs | 39.93g | 13% | |
| Sugars | 27.25g | 109% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 13.81g | 28% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 7mg | 235% | |
| Iron | 2.3mg | 13% | |
| Calcium | 218.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 683.32 Kcal (2861 kJ) | ||
| Calories from fat | 368.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 42% | |
|---|---|---|---|
| Cholesterol | 34.81mg | 8% | |
| Sodium | 52.42mg | 1% | |
| Potassium | 127.93mg | 2% | |
| Total Carbs | 60.37g | 13% | |
| Sugars | 41.2g | 109% | |
| Dietary Fiber | 4.78g | 13% | |
| Protein | 20.88g | 28% | |
| Vitamin C | 25.6mg | 28% | |
| Vitamin A | 10.6mg | 235% | |
| Iron | 3.4mg | 13% | |
| Calcium | 330.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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