Chocolate Dipped Chili Peppers With Canolli Fillin... |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
|
The flavors of sweet canolli filling, hot jalapenos and then the rich dark chocolate flavor of the dip make this a taste sensation. Ingredients:
filling for chilis |
2 c. or 1 lb. ricotta cheese |
1 c. sugar |
1/4 c. semi-sweet chocolate bits |
1 tsp. vanilla |
1/2 c. candied cherries(optional) |
12-20 long chilis of your choice |
bottle of thick dark chocolate fudge syrup |
Directions:
1. Directions for making filling:
2. -
3. Blend cheese and sugar until smooth. Add remaining ingredients.
4. -
5. wash chilis
6. cut off the tops: about half an inch
7. clean out seeds and ribs if there are any
8. put ricotta filling in pastry bag
9. pipe into chilis
10. with a little puff on top
11. -
12. Plate in a circle with thick ends pointing out
13. -
14. In center of plate put a deep bowl with the chocolate fudge(hot or cold)
15. Dip each chile in fudge return to plate and serve. OR let each person dip their own.
|
|