Directions:
- For filling, Combine ricotta cheese, sugar, cocoa powder, and vanilla in a medium bowl; Stir or beat until smooth, fold in chocolate pieces; Cover and chill.
- Spoon filling into a pastry bag fitted with a large tip; Pipe filling into cones.
- Sift powdered sugar over cones; Chill UP TO 1 Hour.
- Don't let set longer, they will get soggy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.44 Kcal (349 kJ) | ||
| Calories from fat | 48.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 20.91mg | 7% | |
| Sodium | 34.65mg | 1% | |
| Potassium | 52.76mg | 1% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 4.63g | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 85.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 187.72 Kcal (786 kJ) | ||
| Calories from fat | 109.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 8% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 7% | |
| Sodium | 77.95mg | 1% | |
| Potassium | 118.69mg | 1% | |
| Total Carbs | 9.28g | 1% | |
| Sugars | 5.64g | 10% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 10.42g | 9% | |
| Iron | 0.2mg | 0% | |
| Calcium | 192.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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