Directions:
- Preheat oven to 400-degrees, and line 2 baking sheets with parchment.
- Blend sugar and almonds in food processor until nuts are ground to powder, scraping down sides of bowl often, about 4 minutes.
- Add flour and blend 1 minute.
- Transfer to a large bowl and mix in pistachios.
- In a separate bowl, beat egg whites and salt until stiff but not dry.
- Fold nut mixture into whites in 4 additions (batter will be thick).
- Spoon batter by generous tablespoonfuls onto prepared sheets, spacing mounds 1 1/2-inches apart.
- Bake cookies 1 sheet at a a time until dry and cracked on top, about 10 minutes.
- Melt chocolate over double-boiler or in microwave, stirring until melted.
- Dip each cookie halfway into chocolate, shaking off excess.
- Place on foil-lined baking sheets, or on waxed paper- chill for 30 minutes.
- (Can be made 3 days ahead. Store between sheets of waxed paper in airtight container and refrigerate.) Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.83 Kcal (1523 kJ) | ||
| Calories from fat | 175 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Sodium | 365.67mg | 15% | |
| Potassium | 761.97mg | 16% | |
| Total Carbs | 44.73g | 15% | |
| Sugars | 27.85g | 111% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 5.38g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 470.95 Kcal (1972 kJ) | ||
| Calories from fat | 226.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.17g | 30% | |
|---|---|---|---|
| Sodium | 473.33mg | 15% | |
| Potassium | 986.3mg | 16% | |
| Total Carbs | 57.9g | 15% | |
| Sugars | 36.05g | 111% | |
| Dietary Fiber | 1.81g | 6% | |
| Protein | 6.96g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 56.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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