Directions:
- Torte: Toast& grinds pecans (Cool, place in gallon ziplock bag and crush w/ rolling pin).
- Butter springform pan then dust lightly with breadcrumbs.
- Tap off excess crumbs.
- Preheat oven to 350 degrees F.
- Melt the two chocolates until melted.
- Cool slightly and set aside.
- Mix ground pecans and flour.
- Set aside.
- Cream butter and sugar until light.
- Add egg yolks one at a time to the creamed sugar and butter.
- Gradually add melted chocolate and then nut mixture.
- In another bowl beat egg whites until stiff but not dry.
- Add salt.
- Stir a small amount of whites into chocolate mixture.
- Then fold in the rest gradually.
- Pour chocolate mixture into springform pan and level gently.
- Bake for 1 hour.
- Cool 15 minutes and remove from pan.
- Truffles: Melt 3 oz of chocolate.
- Whisk in 2 tbls softened butter.
- Whisk in yolk and rum flavoring.
- Drop in 10 mounds on waxed paper.
- Let stand for 30-60 minutes until firm enough to handle.
- Coat hands w/ cocoa and roll into balls.
- Roll balls in cocoa and set aside.
- Frosting: Melt 6 oz of chocolate and set aside.
- Cream 1/2 c.
- Softened butter until light.
- Beat in chocolate.
- Beat in egg yolk and rum flavoring.
- Beat on high speed until light and fluffy.
- Frost cooled cake.
- Arrange truffles on top.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 953.06 Kcal (3990 kJ) | ||
| Calories from fat | 729.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.01g | 125% | |
|---|---|---|---|
| Cholesterol | 191.75mg | 64% | |
| Sodium | 272.14mg | 11% | |
| Potassium | 483.85mg | 10% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 8.06g | 32% | |
| Protein | 14.7g | 29% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.8mg | 21% | |
| Calcium | 105.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 505 Kcal (2114 kJ) | ||
| Calories from fat | 386.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.93g | 125% | |
|---|---|---|---|
| Cholesterol | 101.6mg | 64% | |
| Sodium | 144.2mg | 11% | |
| Potassium | 256.38mg | 10% | |
| Total Carbs | 30.02g | 19% | |
| Sugars | 20.62g | 156% | |
| Dietary Fiber | 4.27g | 32% | |
| Protein | 7.79g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 2mg | 21% | |
| Calcium | 55.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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