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Vanilla Crescents (Vanille Kipferl) Recipe

Vanilla Crescents (Vanille Kipferl) Recipe

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Ingredients:

Serving

100 g finely ground almonds
280 g flour
210 g soft unsalted butter
70 g sugar
1 pinch salt
vanilla sugar , to toss in

Directions:

Preheat the oven to 160°C.
Combine flour with ground almonds and mix with soft butter till smooth.
Add sugar and salt.
Form a long strand about 1 1/2 inches thick by rolling the dough.
Cut into 2 inch pieces.
Taper the ends and form into crescents.
Put on an ungreased cookie sheet.
Bake on middle rack for about 12 minutes until golden brown.
Let cool for about 2 minutes on the sheet.
Remove and carefully toss them individually in a bowl with vanilla sugar to cover them completely (do this while they are still warm!).
Makes for delicate crescents with a subtle flavor.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.55 Kcal (308 kJ)
Calories from fat	31.46 Kcal
		% Daily Value*
Total Fat	3.5g	5%
Sodium	119.27mg	5%
Potassium	30.81mg	1%
Total Carbs	9.68g	3%
Sugars	1.84g	7%
Dietary Fiber	0.85g	3%
Protein	1.35g	3%
Iron	0.4mg	2%
Calcium	19.6mg	2%

Amount Per 100 g
Calories	445.59 Kcal (1866 kJ)
Calories from fat	190.56 Kcal
		% Daily Value*
Total Fat	21.17g	5%
Sodium	722.59mg	5%
Potassium	186.64mg	1%
Total Carbs	58.64g	3%
Sugars	11.15g	7%
Dietary Fiber	5.12g	3%
Protein	8.16g	3%
Iron	2.5mg	2%
Calcium	119mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.6

Points
2

PointsPlus

Good Points

saturated fat free,
cholesterol free,
high fiber

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