Directions:
- Prepare the cake mix according to package directions and bake in a 13 by 9-inch pan. Let it cool thoroughly, then cut the cake into cubes
- About the size of walnuts.
- Prepare the chocolate pudding according to package directions.
- In a medium bowl, whip the cream with the sugar until stiff.
- To assemble: In a trifle bowl, layer half the chocolate cake cubes,
- Pudding, whipped cream, chocolate sauce or syrup and nuts. Repeat,
- Layering the remaining ingredients, ending with whipped cream and
- Nuts. Drizzle decoratively with chocolate sauce or syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 152.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.97g | 26% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 321.01mg | 13% | |
| Potassium | 144.68mg | 3% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 23.58g | 94% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 34.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 417.1 Kcal (1746 kJ) | ||
| Calories from fat | 229.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.55g | 26% | |
|---|---|---|---|
| Cholesterol | 37.03mg | 8% | |
| Sodium | 483.32mg | 13% | |
| Potassium | 217.84mg | 3% | |
| Total Carbs | 47.49g | 11% | |
| Sugars | 35.51g | 94% | |
| Dietary Fiber | 3.29g | 9% | |
| Protein | 3.78g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 51.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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