Directions:
- Put the orange zest and juice into a saucepan with the dates and 100ml water, bring to a boil, simmer, give it a good stir until the mixture thickens, then set aside to cool.
- Spoon the flour, baking powder, cocoa and sugar into a mixing bowl and work in the butter with your fingers until it just starts to form a rough crumble. Stir in the hazelnuts and chocolate.
- Press two-thirds of the mixture into the base of a buttered, 18cm square tin, then spread the orangey date mixture on top. Slightly dampen the remaining crumble mix with a few teaspoons of water, so you get bigger and moister crumble pieces, and spread this over the dates. Bake at 180C (160C fan-assisted)/350F/gas mark 4 for about 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3360.41 Kcal (14069 kJ) | ||
| Calories from fat | 791.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.97g | 135% | |
|---|---|---|---|
| Cholesterol | 11.37mg | 4% | |
| Sodium | 4030.18mg | 168% | |
| Potassium | 4769.64mg | 101% | |
| Total Carbs | 639.13g | 213% | |
| Sugars | 413.04g | 1652% | |
| Dietary Fiber | 54.09g | 216% | |
| Protein | 46.45g | 93% | |
| Vitamin C | 60.8mg | 101% | |
| Iron | 19.3mg | 107% | |
| Calcium | 1230.7mg | 123% | |
| Amount Per 100 g | |||
| Calories | 282.84 Kcal (1184 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 135% | |
|---|---|---|---|
| Cholesterol | 0.96mg | 4% | |
| Sodium | 339.22mg | 168% | |
| Potassium | 401.46mg | 101% | |
| Total Carbs | 53.8g | 213% | |
| Sugars | 34.77g | 1652% | |
| Dietary Fiber | 4.55g | 216% | |
| Protein | 3.91g | 93% | |
| Vitamin C | 5.1mg | 101% | |
| Iron | 1.6mg | 107% | |
| Calcium | 103.6mg | 123% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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