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Banana Cake With Banana Frosting Recipe

Banana Cake With Banana Frosting Recipe

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Ingredients:

Serving

1 3/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
2 1/4 tsp baking powder
1 1/4 cups sugar
1/2 cup butter, softened
1/4 cup buttermilk
1 1/4 cups mashed ripe bananas
2 large eggs
1 lb confectioners' sugar
6 tbsp butter, softened
2 tbsp light cream
1 tbsp light corn syrup
1/2 cup ripe banana, mashed

Directions:

For cake, preheat oven to 350°F.
Measure flour, soda, salt, baking powder and sugar into mixing bowl.
Add softened butter and mix at medium speed of electric mixer until the mixture is a mealy consistency.
Add buttermilk and mashed banana gradually and mix for four minutes; your mixture should be light and fluffy.
Scrape the mixture from the sides of the bowl and add eggs in two additions, beating after each addition of egg.
Pour into two greased and floured 9 inch cake pans and bake at 350° for about 25 minutes (cake should be golden brown).
Remove layers from pan and cool completely, then chill layers before you frost the cake (the icing is thin and it WILL RUN if cake is not cold!).
For frosting, cream butter and sugar together and slowly add the cream.
Add the mashed banana gradually, continuing to beat as you add it.
Add corn syrup and mix enough to blend well (corn syrup will help the thin frosting to set ).
Frost cake and store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.4 Kcal (1584 kJ)
Calories from fat	128.14 Kcal
		% Daily Value*
Total Fat	14.24g	22%
Cholesterol	50.37mg	17%
Sodium	458.14mg	19%
Potassium	212.07mg	5%
Total Carbs	61.49g	20%
Sugars	41.34g	165%
Dietary Fiber	2.56g	10%
Protein	3.39g	7%
Vitamin C	2.2mg	4%
Vitamin A	0.1mg	4%
Iron	1.2mg	7%
Calcium	91.3mg	9%

Amount Per 100 g
Calories	329.35 Kcal (1379 kJ)
Calories from fat	111.53 Kcal
		% Daily Value*
Total Fat	12.39g	22%
Cholesterol	43.84mg	17%
Sodium	398.75mg	19%
Potassium	184.58mg	5%
Total Carbs	53.52g	20%
Sugars	35.98g	165%
Dietary Fiber	2.23g	10%
Protein	2.95g	7%
Vitamin C	1.9mg	4%
Vitamin A	0.1mg	4%
Iron	1.1mg	7%
Calcium	79.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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