Directions:
- Preheat oven to 350°.
- To prepare cupcakes, beat first 3 ingredients at medium speed of a mixer until well-blended (about 3 minutes). Add eggs, 1 at a time, beating well after each addition. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine flour, cocoa, baking soda, and salt, stirring well with a whisk. Add flour mixture to sugar mixture alternately with 1/2 cup milk, beginning and ending with flour mixture; mix after each addition.
- Spoon the batter into 12 muffin cups lined with paper liners. Bake at 350° for 22 minutes or until cupcakes spring back easily when touched lightly in the center. Cool in pan 10 minutes on a wire rack, and remove from pan. Cool completely on wire rack.
- To prepare frosting, melt 1 tablespoon butter in a small, heavy saucepan over low heat. Add 1/4 cup granulated sugar, 3 tablespoons milk, and chopped chocolate, and cook 3 minutes, stirring constantly. Remove from heat, and cool. Stir in the powdered sugar and 1 teaspoon vanilla. Spread frosting over cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7631.62 Kcal (31952 kJ) | ||
| Calories from fat | 3140.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 348.94g | 537% | |
|---|---|---|---|
| Cholesterol | 555.18mg | 185% | |
| Sodium | 7547.99mg | 314% | |
| Potassium | 14207.78mg | 302% | |
| Total Carbs | 1076.17g | 359% | |
| Sugars | 695.88g | 2784% | |
| Dietary Fiber | 15.95g | 64% | |
| Protein | 92.41g | 185% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.4mg | 41% | |
| Calcium | 679.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 434.04 Kcal (1817 kJ) | ||
| Calories from fat | 178.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 537% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 185% | |
| Sodium | 429.28mg | 314% | |
| Potassium | 808.05mg | 302% | |
| Total Carbs | 61.21g | 359% | |
| Sugars | 39.58g | 2784% | |
| Dietary Fiber | 0.91g | 64% | |
| Protein | 5.26g | 185% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.4mg | 41% | |
| Calcium | 38.6mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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