Directions:
- Preheat oven to 350°F. Line a cupcake tin with cupcake liners. In a large bowl, whisk together dry ingredients. In another bowl, whisk egg, water, buttermilk, vegetable oil and vanilla. Stir wet ingredients into dry ingredients; mix batter until smooth, about 3 minutes.
- Fill each cup about 2/3 of the way. Bake, rotating pan halfway through baking, until a toothpick inserted in center comes out clean, 20 to 25 minutes for regular cupcakes and about 10 minutes for mini cupcakes. Let cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.64 Kcal (6224 kJ) | ||
| Calories from fat | 549.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.07g | 94% | |
|---|---|---|---|
| Cholesterol | 172.57mg | 58% | |
| Sodium | 4186.66mg | 174% | |
| Potassium | 1083.05mg | 23% | |
| Total Carbs | 224.46g | 75% | |
| Sugars | 93.36g | 373% | |
| Dietary Fiber | 21.84g | 87% | |
| Protein | 28.02g | 56% | |
| Iron | 12.2mg | 68% | |
| Calcium | 603.6mg | 60% | |
| Amount Per 100 g | |||
| Calories | 276.46 Kcal (1157 kJ) | ||
| Calories from fat | 102.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.36g | 94% | |
|---|---|---|---|
| Cholesterol | 32.09mg | 58% | |
| Sodium | 778.57mg | 174% | |
| Potassium | 201.41mg | 23% | |
| Total Carbs | 41.74g | 75% | |
| Sugars | 17.36g | 373% | |
| Dietary Fiber | 4.06g | 87% | |
| Protein | 5.21g | 56% | |
| Iron | 2.3mg | 68% | |
| Calcium | 112.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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