Directions:
- Cut a slit into the side of each croissant; fill with about 2 tablespoons chocolate chips. In a shallow bowl, combine the sugar, cornstarch and cinnamon; whisk in milk until smooth. Whisk in the eggs, cream and vanilla.
- Dip croissants into egg mixture. Place in two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 400° for 7-9 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.03 Kcal (2018 kJ) | ||
| Calories from fat | 211.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.54g | 36% | |
|---|---|---|---|
| Cholesterol | 75.67mg | 25% | |
| Sodium | 382.6mg | 16% | |
| Potassium | 191.19mg | 4% | |
| Total Carbs | 58.62g | 20% | |
| Sugars | 9.4g | 38% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 11.2g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 318.4 Kcal (1333 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 36% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 25% | |
| Sodium | 252.73mg | 16% | |
| Potassium | 126.29mg | 4% | |
| Total Carbs | 38.72g | 20% | |
| Sugars | 6.21g | 38% | |
| Dietary Fiber | 1.52g | 9% | |
| Protein | 7.4g | 22% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 12% | |
| Calcium | 83.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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