Directions:
- Let the Chocolate Croissant Bread Pudding cool to room temperature.
- Into the trifle bowl, add half of the croissant pudding. Spread it out evenly. Scoop in half of the butterscotch pudding, add a layer of banana slices and half of the chopped snickers bars. Smooth on half of the whipped topping. Repeat the layers, ending on whipped cream, top with a final sprinkling of snickers.
- Chocolate Croissant Bread Pudding:
- 6 chocolate croissants, very coarsely chopped
- 1 1/4 cups milk
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 3 large eggs
- Preheat oven to 350 degrees F.
- Put chocolate croissant chunks in an 8-inch baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants. Let sit for at least 10 minutes.
- Bake for 40 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.45 Kcal (517 kJ) | ||
| Calories from fat | 3.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Sodium | 70.35mg | 3% | |
| Potassium | 422.44mg | 9% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 15.15g | 61% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 98.69 Kcal (413 kJ) | ||
| Calories from fat | 2.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 1% | |
|---|---|---|---|
| Sodium | 56.24mg | 3% | |
| Potassium | 337.72mg | 9% | |
| Total Carbs | 24.81g | 10% | |
| Sugars | 12.11g | 61% | |
| Dietary Fiber | 3.45g | 17% | |
| Protein | 1g | 3% | |
| Vitamin C | 8.5mg | 18% | |
| Calcium | 14mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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