Directions:
- In a medium bowl, mix together the cocoa powder, sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla.
- In another bowl combine the flour, baking powder, and salt. Stir flour mixture into the cocoa mixture.
- Cover dough bowl with plastic wrap, put in refrigerator, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Line cookie sheets with parchment paper.
- Roll the dough into one inch balls (a number 50 size scoop works well). Coat each ball in powdered sugar before placing onto parchment-lined cookie sheets.
- Bake in preheated 350 degrees F oven for 10 to 12 minutes. Let the cooked cookies stand on the cookie sheet for at least 1 minute before transferring to wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.22 Kcal (369 kJ) | ||
| Calories from fat | 33.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.78g | 6% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 136.85mg | 6% | |
| Potassium | 95.17mg | 2% | |
| Total Carbs | 13.34g | 4% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 1.3g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 402.27 Kcal (1684 kJ) | ||
| Calories from fat | 154.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 6% | |
|---|---|---|---|
| Cholesterol | 41.46mg | 3% | |
| Sodium | 624.02mg | 6% | |
| Potassium | 433.94mg | 2% | |
| Total Carbs | 60.84g | 4% | |
| Sugars | 33.76g | 30% | |
| Dietary Fiber | 3.91g | 3% | |
| Protein | 5.92g | 3% | |
| Iron | 2.2mg | 3% | |
| Calcium | 104.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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