Directions:
- Directions
- In a saucepan, cook the brown sugar, evaporated milk, and butter to a heavy saucepan. Cook over medium heat, stirring continually, until the mixture comes to boil. Cook for one minute longer.
- Remove from heat, stir in peanut butter, quick oats, and vanilla. Let cool until just warm to the touch then stir in the peanuts and chocolate chips, stirring just until the chips and peanuts are dispersed.
- Drop the cookies by the spoonful onto a nonstick baking sheet or waxed paper. Cool completely in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.9 Kcal (682 kJ) | ||
| Calories from fat | 80.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 53.01mg | 2% | |
| Potassium | 126.53mg | 3% | |
| Total Carbs | 19.72g | 7% | |
| Sugars | 9.58g | 38% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 447.78 Kcal (1875 kJ) | ||
| Calories from fat | 220.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.53g | 14% | |
|---|---|---|---|
| Cholesterol | 18.09mg | 2% | |
| Sodium | 145.7mg | 2% | |
| Potassium | 347.8mg | 3% | |
| Total Carbs | 54.2g | 7% | |
| Sugars | 26.34g | 38% | |
| Dietary Fiber | 3.51g | 5% | |
| Protein | 8.88g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 3% | |
| Calcium | 90.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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