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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Use a griddle during this recipe if possible. Ingredients:
1 cup flour |
1 pinch salt |
1 dash baking powder |
1 dash white sugar |
cinnamon |
powdered sugar |
1 teaspoon vanilla |
1 egg |
1 1/2 cups water |
Directions:
1. Heat griddle to 400 Fº. Then, in a large bowl -
2. Mix dry ingredients but not the powdered sugar.
3. Mix in wet ingredients.
4. Grease the griddle with butter and pour around 2 tablespoons of batter onto the griddle. Cook the crepes until golden brown on both sides(flip the crepes in the middle of the process).
5. Add fill or top crepes with your choice and powerered sugar, AU VOILA!
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