Directions:
- Combine sugar, water, and syrup in a small Dutch oven, stirring well; cook over medium heat, stirring constantly, until sugar dissolves and mixture comes to a boil. Cover and boil 2 to 3 minutes to wash down sugar crystals from sides of pan; uncover and continue cooking, without stirring, until mixture reaches soft ball stage (238°).
- Pour syrup onto a marble slab that has been sprinkled with ice water; cool to lukewarm (110°). Using a candy scraper or wooden spoon, flip edges of syrup into center mass until fondant is opaque and creamy. Add vanilla, and knead, with buttered hands, until mixture is smooth. Make a well in top of fondant; pour one-fourth of melted chocolate in well. Knead until well blended. Repeat procedure with remaining melted chocolate. Shape fondant into a ball, and store in an airtight container overnight.
- Melt fondant in top of a double boiler over simmering water, stirring constantly. Pour into miniature aluminum candy liners; let stand until hardened.
- Place dipping chocolate in a stoneware bowl that has been placed over hot water. Stir until chocolate melts. Add peanuts, stirring well.
- Remove fondant from candy liners; dip in melted chocolate. Place on waxed paper-lined cookie sheets, and refrigerate until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2694.81 Kcal (11283 kJ) | ||
| Calories from fat | 1158.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.72g | 198% | |
|---|---|---|---|
| Cholesterol | 11.34mg | 4% | |
| Sodium | 854.31mg | 36% | |
| Potassium | 1753.39mg | 37% | |
| Total Carbs | 388.62g | 130% | |
| Sugars | 273.8g | 1095% | |
| Dietary Fiber | 23.09g | 92% | |
| Protein | 42.82g | 86% | |
| Iron | 8.7mg | 48% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 273.25 Kcal (1144 kJ) | ||
| Calories from fat | 117.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 198% | |
|---|---|---|---|
| Cholesterol | 1.15mg | 4% | |
| Sodium | 86.63mg | 36% | |
| Potassium | 177.79mg | 37% | |
| Total Carbs | 39.41g | 130% | |
| Sugars | 27.76g | 1095% | |
| Dietary Fiber | 2.34g | 92% | |
| Protein | 4.34g | 86% | |
| Iron | 0.9mg | 48% | |
| Calcium | 23.7mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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