Directions:
- In a small chilled metal bowl whisk heavy cream in a figure eight motion. Just as soft peaks are forming, add the granulated sugar gradually. Continue whipping the cream until stiff peaks form.
- Cover the bowl and chill in an ice bath. Combine room temperature mascarpone and cream cheese with a rubber scraper. Add vanilla and powdered sugar. When cheese mixture reaches a smooth consistency, set aside, keeping the mixture at room temperature. Just before serving , lightly fold whipped cream into the cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.24 Kcal (851 kJ) | ||
| Calories from fat | 148.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 25% | |
|---|---|---|---|
| Cholesterol | 41.49mg | 14% | |
| Sodium | 116.64mg | 5% | |
| Potassium | 191.53mg | 4% | |
| Total Carbs | 12.43g | 4% | |
| Sugars | 7.94g | 32% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.44 Kcal (1744 kJ) | ||
| Calories from fat | 303.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.72g | 25% | |
|---|---|---|---|
| Cholesterol | 85.02mg | 14% | |
| Sodium | 238.99mg | 5% | |
| Potassium | 392.44mg | 4% | |
| Total Carbs | 25.46g | 4% | |
| Sugars | 16.27g | 32% | |
| Protein | 4.86g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 71.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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