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Chocolate Cream Pie With Cookie Crumb Crust Recipe

Chocolate Cream Pie With Cookie Crumb Crust Recipe

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Chocolate Cream Pie With Cookie Crumb Crust

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Ingredients:

Serving

1 1/3 cups vanilla wafers, finely crushed (abt 34 cookies)
2 tbsp sugar
1/2 tsp vanilla
5 tbsp butter or 5 tbsp margarine, melted
1 cup sugar
2 tbsp flour
2 tbsp cornstarch
1/2 tsp salt
3 cups milk
3 egg yolks
4 oz unsweetened chocolate squares
3 tbsp butter or 3 tbsp margarine
2 tsp vanilla

Directions:

Heat oven to 350ºF.
Have a 9 inch pie plate ready.
Crust: Mix cookie crumbs, sugar and vanilla in a bowl.
Stir in melted butter until crumbs are evenly coated.
Press evenly over bottom and up sides of pie plate.
Bake 8 minutes or until set.
Cool completely on a wire rack.
Filling: Mix sugar, flour, cornstarch and salt in a medium size saucepan.
Whisk in 1 cup of the milk until smooth.
(Make sure whisk reaches inside bottom edges of saucepan.) Whisk in remaining 2 cups milk.
Bring to a gentle boil and cook over medium heat, whisking constantly, 9-10 minutes until thick.
Remove from heat.
Whisk egg yolks in a medium size bowl.
Whisking constantly, gradually add about 2 cups hot-milk mixture to yolks.
Pour this back into saucepan and simmer 2 to 3 minutes, whisking constantly, until slightly thicker.
Remove from heat.
Add chocolate, butter and vanilla and stir until chocolate and butter melt.
Pour into a bowl.
Place plastic wrap or waxed paper directly on surface to prevent skin from forming.
Let cool about 30 minutes.
Stir filling, then pour into prepared crust.
Cover as before and refrigerate until set, at least 2 hours or up to 3 days.
Just before serving, garnish with whipped cream and sprinkle by stirring it through a strainer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.39 Kcal (2091 kJ)
Calories from fat	269.18 Kcal
		% Daily Value*
Total Fat	29.91g	46%
Cholesterol	134.04mg	45%
Sodium	420.05mg	18%
Potassium	472.86mg	10%
Total Carbs	54.7g	18%
Sugars	35.3g	141%
Dietary Fiber	4.13g	17%
Protein	10.27g	21%
Vitamin A	0.2mg	6%
Iron	1.7mg	10%
Calcium	194.8mg	19%

Amount Per 100 g
Calories	214.71 Kcal (899 kJ)
Calories from fat	115.74 Kcal
		% Daily Value*
Total Fat	12.86g	46%
Cholesterol	57.63mg	45%
Sodium	180.6mg	18%
Potassium	203.31mg	10%
Total Carbs	23.52g	18%
Sugars	15.18g	141%
Dietary Fiber	1.78g	17%
Protein	4.42g	21%
Vitamin A	0.1mg	6%
Iron	0.8mg	10%
Calcium	83.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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