Chocolate Meringue Pie Recipe

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Chocolate Meringue Pie
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Ingredients
10
Count
Nutrition
204
Calories
Total time
135
Minutes
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Ingredients:

  • 1 cup sugar
  • 1/2 cup cocoa
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups milk
  • 6 tbsp sugar

Directions:

  1. Line a 9-inch pie pan with crust; crimp the edges decoratively.
  2. Line and fully bake the crust; set it aside to cool.
  3. Filling: in a bowl, combine the sugar, cocoa, cornstarch, and salt; stir with a fork to mix well.
  4. In a medium saucepan, combine the milk and egg yolks; stir with a fork to mix well.
  5. Add in the sugar-cocoa mixture ; use a fork to mix well.
  6. Place over med-high heat; cook, stirring often, until the mixture comes to a gently boil.
  7. Decrease heat to medium and continue cooking/stirring and scraping the sides and bottom of the pan often, until the filling becomes shiny and thickens to a silky, rich texture, 3-5 minutes.
  8. Stir in the vanilla and pour the filling into the baked piecrust.
  9. Set aside at room temperature while you prepare the meringue.
  10. Heat oven to 325°.
  11. Meringue: in a large bowl, beat the egg whites with an electric mixer on medium speed until foamy.
  12. Increase the speed to high, and beat until the egg whites begin to thicken to the texture of cream.
  13. Add in sugar 2 tablespoons at a time, beating well after each addition, until the meringue is thick, shiny, and able to hold curly firm peaks.
  14. Spread the meringue evenly over the cooked pie filling, sealing the edges to the pie crust completely and then piling the egg whites higher in the center of the pie.
  15. Use a spoon to form curly peaks all over the meringue.
  16. Place the pie in the oven and bake until the meringue is handsomely golden brown, 10-15 minutes.
  17. Cool to room temperature and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.35 Kcal (856 kJ)
Calories from fat 20.17 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 62.61mg 21%
Sodium 217.64mg 9%
Potassium 245.08mg 5%
Total Carbs 39.57g 13%
Sugars 33.59g 134%
Dietary Fiber 0.62g 2%
Protein 6.38g 13%
Iron 0.5mg 3%
Calcium 104.9mg 10%
Amount Per 100 g
Calories 157.64 Kcal (660 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Cholesterol 48.3mg 21%
Sodium 167.89mg 9%
Potassium 189.07mg 5%
Total Carbs 30.53g 13%
Sugars 25.92g 134%
Dietary Fiber 0.48g 2%
Protein 4.92g 13%
Iron 0.4mg 3%
Calcium 80.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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