Directions:
- Combine marshmallow and milk in microwavable bowl and melt completely.
- Slowly add chocolate and stir until completely melted.
- In separate bowl pour whipping cream and whip with a blender on high speed until it thickens.
- Add whipping cream to chocolate mixture and stir until completely mixed.
- Pour into pie shell; cover and refrigerate for four hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.37 Kcal (1555 kJ) | ||
| Calories from fat | 243.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27g | 42% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 15% | |
| Sodium | 236.96mg | 10% | |
| Potassium | 93.29mg | 2% | |
| Total Carbs | 31.78g | 11% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 4.16g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 373.83 Kcal (1565 kJ) | ||
| Calories from fat | 244.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 15% | |
| Sodium | 238.53mg | 10% | |
| Potassium | 93.9mg | 2% | |
| Total Carbs | 31.99g | 11% | |
| Sugars | 20.1g | 80% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 69.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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