Directions:
- Beat milk, pudding mixes and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Reserve 1/4 cup of the candy bar pieces; stir remaining pieces into pudding mixture. Spoon into crust.
- Spread remaining whipped topping over pudding mixture; sprinkle with remaining candy pieces. Serve immediately or refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.64 Kcal (974 kJ) | ||
| Calories from fat | 102.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 18% | |
|---|---|---|---|
| Cholesterol | 4.7mg | 2% | |
| Sodium | 202.2mg | 8% | |
| Potassium | 104.26mg | 2% | |
| Total Carbs | 31.24g | 10% | |
| Sugars | 20.38g | 82% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 3.39g | 7% | |
| Iron | 1.8mg | 10% | |
| Calcium | 65.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.81 Kcal (1155 kJ) | ||
| Calories from fat | 121.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.53g | 18% | |
|---|---|---|---|
| Cholesterol | 5.57mg | 2% | |
| Sodium | 239.72mg | 8% | |
| Potassium | 123.61mg | 2% | |
| Total Carbs | 37.03g | 10% | |
| Sugars | 24.16g | 82% | |
| Dietary Fiber | 2.91g | 10% | |
| Protein | 4.02g | 7% | |
| Iron | 2.2mg | 10% | |
| Calcium | 77.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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