Directions:
- Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan.
- Add cornstarch and whisk to blend; cook until thickened.
- Sauce may be made in advance and refrigerated.
- In a small microwave-safe bowl, combine chocolate chips and butter.
- Microwave on high, stirring at 20-second intervals until melted and smooth.
- In another small bowl, combine cream cheese and confectioners sugar; beat until smooth.
- Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate.
- Place 1 or 2 phyllo shells on sauce.
- In each shell place a teaspoon of cream chees mixture and a teaspoon of chocolate mixture.
- Serve immediately, or store in refrigerator up to 1 hour.
- If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.89 Kcal (925 kJ) | ||
| Calories from fat | 90.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.01g | 15% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 4% | |
| Sodium | 122.04mg | 5% | |
| Potassium | 104.02mg | 2% | |
| Total Carbs | 31.41g | 10% | |
| Sugars | 11.34g | 45% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 2g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.6 Kcal (1074 kJ) | ||
| Calories from fat | 104.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 15% | |
|---|---|---|---|
| Cholesterol | 14.9mg | 4% | |
| Sodium | 141.77mg | 5% | |
| Potassium | 120.84mg | 2% | |
| Total Carbs | 36.49g | 10% | |
| Sugars | 13.17g | 45% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.32g | 4% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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