Chocolate Cream Cheese Whispers in Raspberry Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Decadent and served for breakfast?!!!This recipe came from the Hillcrest Inn & Carraige House Bed and Breakfast. You can easily double or triple this recipe. Ingredients:
1 cup raspberry juice, from fresh or frozen berries |
1 tablespoon cornstarch |
1/2 cup chocolate chips |
1 1/2 tablespoons butter |
1 (3 ounce) package cream cheese, softened |
3 tablespoons confectioners' sugar |
1 (15 count) package miniature phyllo cups (2.1 ounces,) |
chocolate leaves, dessert decorations (optional) |
Directions:
1. Prepare Raspberry Sauce by bringing juice to a boil in a small saucepan.
2. Add cornstarch and whisk to blend; cook until thickened.
3. Sauce may be made in advance and refrigerated.
4. In a small microwave-safe bowl, combine chocolate chips and butter.
5. Microwave on high, stirring at 20-second intervals until melted and smooth.
6. In another small bowl, combine cream cheese and confectioners sugar; beat until smooth.
7. Assemble by placing 2 tablespoons of Raspberry Sauce on each dessert plate.
8. Place 1 or 2 phyllo shells on sauce.
9. In each shell place a teaspoon of cream chees mixture and a teaspoon of chocolate mixture.
10. Serve immediately, or store in refrigerator up to 1 hour.
11. If desired, decorate with shaved chocolate, or Betty Crocker's Real Chocolate Dessert Decorations (available in most grocery stores).
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