Directions:
- In a large bowl, beat the cream cheese, lemon juice, peel and extract. Gradually beat in confectioners' sugar. Cover and freeze for 2 hours.
- Using a small ice cream scoop, drop mixture by 1-in. balls onto waxed paper-lined baking sheets. Cover and freeze for 1 hour.
- Working with a few frozen balls at a time, dip into melted chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets. Let stand until set.
- Spoon melted candy coating into a heavy-duty resealable plastic bag. Cut a small hole in the corner of bag; drizzle coating over candies. Store in the refrigerator. Remove from the refrigerator just before serving. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.22 Kcal (298 kJ) | ||
| Calories from fat | 18.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.01g | 3% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 8.57mg | 0% | |
| Potassium | 25.74mg | 1% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 13.01g | 52% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 370.41 Kcal (1551 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 3% | |
|---|---|---|---|
| Cholesterol | 9.34mg | 1% | |
| Sodium | 44.57mg | 0% | |
| Potassium | 133.87mg | 1% | |
| Total Carbs | 73.31g | 5% | |
| Sugars | 67.65g | 52% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 2.11g | 1% | |
| Vitamin C | 3.7mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 40.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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