Chocolate Covered Oranges Recipe

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Chocolate Covered Oranges
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Ingredients:

Directions:

  1. Microwave chocolate in microwavable bowl on high 2 minutes or until chocolate is almost melted.
  2. Remove and stir until chocolate is completely melted.
  3. Dip 1/2 of each ornage section into chocolate.
  4. Place on wax paper-covered baking sheet.
  5. Sprinkle with peanuts.
  6. Refrigerate 15 minutes or until chocolate is set.
  7. Store loosely covered, in refrigerator up to 3 days.
  8. 6 Servings= 1/2 orange per person.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.6 Kcal (291 kJ)
Calories from fat 48 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 1.4mg 0%
Sodium 49.02mg 2%
Potassium 88.56mg 2%
Total Carbs 3.41g 1%
Sugars 2.05g 8%
Dietary Fiber 0.7g 3%
Protein 2.9g 6%
Iron 0.3mg 2%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 274.35 Kcal (1149 kJ)
Calories from fat 189.22 Kcal
% Daily Value*
Total Fat 21.02g 8%
Cholesterol 5.5mg 0%
Sodium 193.23mg 2%
Potassium 349.09mg 2%
Total Carbs 13.43g 1%
Sugars 8.1g 8%
Dietary Fiber 2.74g 3%
Protein 11.43g 6%
Iron 1.4mg 2%
Calcium 81.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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