Chocolate Covered Marshmellows Recipe

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Chocolate Covered Marshmellows
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Ingredients:

  • 1 12 oz. package. chocolate chunks,melted
  • 1 10 oz. bag large marshmellows
  • 2/3 cup. finely chopped nuts or toasted coconut

Directions:

  1. Melt chocolate in a double boiler.
  2. Dip Marshmellows.
  3. Place on wax paper.
  4. Sprinkle with nuts or coconut.
  5. Air dry until chocolate is set.
  6. Store in airtight container at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6693.36 Kcal (28024 kJ)
Calories from fat 1043.44 Kcal
% Daily Value*
Total Fat 115.94g 178%
Sodium 2808.46mg 117%
Potassium 1662.65mg 35%
Total Carbs 1475.1g 492%
Sugars 1116.47g 4466%
Dietary Fiber 10.42g 42%
Protein 33.08g 66%
Vitamin C 0.9mg 2%
Iron 22.4mg 125%
Calcium 524.8mg 52%
Amount Per 100 g
Calories 937.25 Kcal (3924 kJ)
Calories from fat 146.11 Kcal
% Daily Value*
Total Fat 16.23g 178%
Sodium 393.26mg 117%
Potassium 232.81mg 35%
Total Carbs 206.55g 492%
Sugars 156.33g 4466%
Dietary Fiber 1.46g 42%
Protein 4.63g 66%
Vitamin C 0.1mg 2%
Iron 3.1mg 125%
Calcium 73.5mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 142.7
    Points
  • 192
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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