Directions:
- 1. Take about 50-60 small paper cups and in each one put one almond, hazelnut or similar or one dried sour cherry or cranberry.
- 2. Melt chocolate and butter.
- 3. In each paper cup add just enough chocolate mixture to cover the fruit. Leave to cool.
- 4. Caramelize the sugar until light brown.
- 5. In caramelized sugar add the ground nut and stir a little.
- 6. Pour this mixture in a tin, in which you added a bit of water and leave to cool.
- 7. After the caramel is cooled, crumble it and blend it until nice and powdery.
- 8. Whisk the butter for a few minutes, and add the caramel.
- 9. Top every cupcake with this mixture and leave to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.93 Kcal (711 kJ) | ||
| Calories from fat | 130.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.53g | 22% | |
|---|---|---|---|
| Cholesterol | 27.95mg | 9% | |
| Sodium | 67.59mg | 3% | |
| Potassium | 53.48mg | 1% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.17g | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 585.97 Kcal (2453 kJ) | ||
| Calories from fat | 450.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 22% | |
|---|---|---|---|
| Cholesterol | 96.38mg | 9% | |
| Sodium | 233.07mg | 3% | |
| Potassium | 184.41mg | 1% | |
| Total Carbs | 35.72g | 3% | |
| Sugars | 24.55g | 28% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 4.03g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 4% | |
| Iron | 2.2mg | 4% | |
| Calcium | 54.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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