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chocolate covered honeycomb Recipe

Chocolate covered honeycomb Recipe

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Ingredients

Count

Nutrition

1963

Calories

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Ingredients:

Serving

Directions:

Line 13x9 pan with lightly buttered foil. Combine brown sugar, sugar, corn syrup, vinegar and butter in large cooking pot. Cook over med heat, stirring constantly until sugar dissolves. Continue cooking without stirring, to 300*F on a candy thermometer, about 15 minutes. A small amt of syrup will seperate into brittle threads when dropped into cold water. Remove from heat and stir in baking soda, mixing well. Mixture will foam up. Quickly pour into prepared pan. Allow to set at room temperature until firm. Invert pan and peel off foil. Break into pieces and dip in chocoate

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1962.78 Kcal (8218 kJ)
Calories from fat	218.72 Kcal
		% Daily Value*
Total Fat	24.3g	37%
Cholesterol	37.7mg	13%
Sodium	4320.29mg	180%
Potassium	296.33mg	6%
Total Carbs	463.64g	155%
Sugars	462.54g	1850%
Protein	0.14g	0%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	155.6mg	16%

Amount Per 100 g
Calories	330.6 Kcal (1384 kJ)
Calories from fat	36.84 Kcal
		% Daily Value*
Total Fat	4.09g	37%
Cholesterol	6.35mg	13%
Sodium	727.68mg	180%
Potassium	49.91mg	6%
Total Carbs	78.09g	155%
Sugars	77.91g	1850%
Protein	0.02g	0%
Iron	0.2mg	6%
Calcium	26.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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