Directions:
- Preheat oven to 200c and lightly grease 1 baking sheet.
- Sieve flour into bowl and rub in butter, until dough looks like breadcrumbs.
- Add sugar and vanilla extrace and stir well.
- Knead or squeeze the mixture until it forms a soft ball of dough.
- Roll out to 1cm thickness and use cut out the biscuits and place on baking sheet, use a fork to prick each biscuit a couple times.
- Cook fo 8-10 minutes until golden brown. Leave to cool
- When cold melt the white and dark chocolate.
- Use a teaspoon to put lines of chocolate across the biscuits do this one at a time and use a scewer/toothpick to create a marbled effect on the biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.41 Kcal (1094 kJ) | ||
| Calories from fat | 147.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 224.04mg | 9% | |
| Potassium | 106.12mg | 2% | |
| Total Carbs | 26.5g | 9% | |
| Sugars | 15.75g | 63% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 56mg | 6% | |
| Amount Per 100 g | |||
| Calories | 518.46 Kcal (2171 kJ) | ||
| Calories from fat | 291.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.43g | 25% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 8% | |
| Sodium | 444.34mg | 9% | |
| Potassium | 210.48mg | 2% | |
| Total Carbs | 52.57g | 9% | |
| Sugars | 31.25g | 63% | |
| Dietary Fiber | 3.47g | 7% | |
| Protein | 4.76g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.8mg | 8% | |
| Calcium | 111.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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