Root Beer Float Cake Recipe

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Ingredients:

Serving

1 (18 oz) box white cake mix ( betty crocker supermoist preferred)
1 (12 oz) can root beer (1 1/2 cups)
1/4 cup vegetable oil
3 egg whites
1 tsp root beer concentrate
1 (1 lb) container vanilla frosting ( betty crocker rich & creamy preferred)
1/2 cup crushed root beer flavored hard candies (about 10)

Directions:

Heat oven to 350F (325 for dark or nonstick pan).
Spray bottom only of 13 x 9-inch baking spray with flour. (For maximum cake height, keep baking spray off the sides of the pan. The cake will climb the sides of the pan better.
In large bowl, beat cake mix, root beer, oil and egg whites with electric mixer on low speed 30 seconds.
Beat on medium speed 2 minutes, scraping bowl occasionally.
Pour into prepared pan.
Bake 28 to 36 minutes or until toothpick inserted in center come out clean.
Cool completely, about 1 hour.
Stir root beer concentrate into frosting.
Spread over cake just before serving, sprinkle with crushed candies.
Candies will begin to melt if sprinkled on frosting for longer than 1 to 3 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	153.03 Kcal (641 kJ)
Calories from fat	61.83 Kcal
		% Daily Value*
Total Fat	6.87g	11%
Cholesterol	13.86mg	5%
Sodium	106.96mg	4%
Potassium	23.31mg	0%
Total Carbs	22.97g	8%
Sugars	7.02g	28%
Dietary Fiber	0.02g	0%
Protein	1.68g	3%
Iron	0.3mg	2%
Calcium	19.5mg	2%

Amount Per 100 g
Calories	349.94 Kcal (1465 kJ)
Calories from fat	141.39 Kcal
		% Daily Value*
Total Fat	15.71g	11%
Cholesterol	31.69mg	5%
Sodium	244.58mg	4%
Potassium	53.31mg	0%
Total Carbs	52.53g	8%
Sugars	16.06g	28%
Dietary Fiber	0.04g	0%
Protein	3.83g	3%
Iron	0.6mg	2%
Calcium	44.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.6

Points
4

PointsPlus

Good Points

saturated fat free

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