- Break the chocolate up into pieces, put it into a food processor along with the agave nectar, vanilla, nutmeg and cinnamon – don’t process it yet! Just wait….
- Bring the coconut milk up to a simmer on the stove, and then pour it over the ingredients in the food processor.
- Blend everything together until smooth and creamy, pour into ramekins or coffee cups if that is all you have, and chill for about 5 hours until firm and creamy.
* I am the world’s foremost hater of all things coconut, but coconut milk is really growing on me. It is light and fragrant and not at all coconuty. Believe me, in this dessert you can’t even taste it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	390.94 Kcal (1637 kJ)
Calories from fat	114.49 Kcal
		% Daily Value*
Total Fat	12.72g	20%
Cholesterol	2.87mg	1%
Sodium	10.06mg	0%
Potassium	217.22mg	5%
Total Carbs	70.25g	23%
Sugars	65.35g	261%
Dietary Fiber	2.67g	11%
Protein	1.95g	4%
Vitamin C	0.2mg	0%
Iron	3mg	17%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	674.31 Kcal (2823 kJ)
Calories from fat	197.47 Kcal
		% Daily Value*
Total Fat	21.94g	20%
Cholesterol	4.95mg	1%
Sodium	17.34mg	0%
Potassium	374.68mg	5%
Total Carbs	121.16g	23%
Sugars	112.72g	261%
Dietary Fiber	4.61g	11%
Protein	3.36g	4%
Vitamin C	0.4mg	0%
Iron	5.1mg	17%
Calcium	39.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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