Ingredients:
- 1 package ( approx. 18.25 oz) chocolate fudge cake mix . or use spice , or yellow cake mix for an oatmeal taste.
- (if you use the yellow cake mix add 1 tes. cinnamon spice.)
Directions:
- PREPARATION:
- Lightly grease a baking sheet. Heat oven to 350°.
- Combine the cake mix in a mixing bowl with the oats, oil, and eggs; beat with an electric mixer on low speed just until moistened. Beat on high speed for a few seconds to blend thoroughly.
- Stir in the chips of choice and chopped nuts. Drop on the prepared baking sheet . Bake for 10 to 12 minutes. Let cookies cool for 1 minute in the pan; using a spatula, carefully remove tto cool completely.
- Makes about 4 dozen 2-inch cookies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 151.86 Kcal (636 kJ) | ||
| Calories from fat | 89.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 15% | |
|---|---|---|---|
| Cholesterol | 12.99mg | 4% | |
| Sodium | 44.49mg | 2% | |
| Potassium | 38.93mg | 1% | |
| Total Carbs | 13.95g | 5% | |
| Sugars | 12.07g | 48% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 1026.68 Kcal (4299 kJ) | ||
| Calories from fat | 601.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.86g | 15% | |
|---|---|---|---|
| Cholesterol | 87.84mg | 4% | |
| Sodium | 300.8mg | 2% | |
| Potassium | 263.21mg | 1% | |
| Total Carbs | 94.32g | 5% | |
| Sugars | 81.59g | 48% | |
| Dietary Fiber | 2.43g | 1% | |
| Protein | 13.02g | 4% | |
| Vitamin C | 1.7mg | 0% | |
| Iron | 1.8mg | 2% | |
| Calcium | 219.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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