Directions:
- Preheat oven to 375 degrees. Grease 2 cookie sheets.
- Combine flour and baking soda.
- In large bowl, cream shortening and sugar. Beat in peanut butter.
- Beat in egg and vanilla. Gradually blend in dry ingredients. Fold in chips, raisins, and peanuts.
- Drop dough by spoonfuls 1 1/2 inches apart on cookie sheets
- Bake 10-12 minutes
- When cookies are cool, wrap individually and store in airtight container.
- ; This time I added only a half cup chips, 1/2 cup oatmeal and 1 cup coconut.
- My husband is not a big fan of raisins so I usually add snipped dried fruit instead of raisins. I also sometimes add up to a 1/2 cups oatmeal to this. It depends on how thick the batter is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 460.89 Kcal (1930 kJ) | ||
| Calories from fat | 227.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.32g | 39% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 7% | |
| Sodium | 336.35mg | 14% | |
| Potassium | 340.99mg | 7% | |
| Total Carbs | 54.78g | 18% | |
| Sugars | 19.01g | 76% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 7.82g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 466.77 Kcal (1954 kJ) | ||
| Calories from fat | 230.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.64g | 39% | |
|---|---|---|---|
| Cholesterol | 20.54mg | 7% | |
| Sodium | 340.64mg | 14% | |
| Potassium | 345.35mg | 7% | |
| Total Carbs | 55.48g | 18% | |
| Sugars | 19.26g | 76% | |
| Dietary Fiber | 3.64g | 14% | |
| Protein | 7.92g | 16% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 70.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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