Chocolate Coconut Almond Sprinkles Recipe

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Ingredients:

Serving

1/3 cup almonds, with skins finely chopped
1 cup sweetened flaked coconut
3 1/2 oz fine-quality bittersweet chocolate, finely chopped (not unsweetened )
1 large pinch salt

Directions:

Preheat oven to 350°F
Toast almonds on a baking sheet in middle of oven until golden, 5 to 10 minutes, then transfer to a bowl.
Toast coconut on baking sheet in middle of oven, stirring occasionally, until golden, 8 to 12 minutes, then remove from oven and sprinkle almonds, chocolate, and a large pinch of salt over coconut.
Let stand until chocolate is melted, about 5 minutes, then toss until coconut and almonds are coated.
Transfer with a rubber spatula to wax paper and cool until hardened, about 1 1/2 hours.
Break into sprinkles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	942.93 Kcal (3948 kJ)
Calories from fat	566.1 Kcal
		% Daily Value*
Total Fat	62.9g	97%
Cholesterol	16.87mg	6%
Sodium	188.86mg	8%
Potassium	564.83mg	12%
Total Carbs	96.23g	32%
Sugars	46.05g	184%
Dietary Fiber	10.62g	42%
Protein	15.34g	31%
Iron	4mg	22%
Calcium	191.2mg	19%

Amount Per 100 g
Calories	420.34 Kcal (1760 kJ)
Calories from fat	252.36 Kcal
		% Daily Value*
Total Fat	28.04g	97%
Cholesterol	7.52mg	6%
Sodium	84.19mg	8%
Potassium	251.79mg	12%
Total Carbs	42.9g	32%
Sugars	20.53g	184%
Dietary Fiber	4.73g	42%
Protein	6.84g	31%
Iron	1.8mg	22%
Calcium	85.3mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.3

Points
27

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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