Directions:
- Dissolve yeast and 2 tablespoons sugar in 1 1/4 cups warm milk in a large bowl; let stand 5 minutes. Add margarine, 1/2 teaspoon vanilla, and egg; stir well. Stir in 3 1/2 cups flour, cocoa, and salt to form a soft dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 10 minutes); add enough of the remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk.
- Punch dough down. Turn out onto a lightly floured surface; roll into a 16 x 8-inch rectangle. Brush egg white over entire surface. Combine 1/4 cup sugar and cinnamon; sprinkle evenly over dough. Starting at long side, roll up dough tightly, jelly-roll fashion; pinch seam to seal (do not seal ends of roll). Cut roll into 16 (1-inch) slices, using string or dental floss. Arrange slices, cut sides up, in a 13 x 9-inch baking pan coated with cooking spray. Cover and let rise 30 minutes or until doubled in bulk.
- Preheat oven to 350°; bake rolls at 350° for 20 minutes. Combine powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla; stir well. Drizzle over rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.95 Kcal (703 kJ) | ||
| Calories from fat | 24.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.72g | 4% | |
|---|---|---|---|
| Cholesterol | 10.65mg | 4% | |
| Sodium | 93.6mg | 4% | |
| Potassium | 112.05mg | 2% | |
| Total Carbs | 30.53g | 10% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.88g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 246.61 Kcal (1033 kJ) | ||
| Calories from fat | 35.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4g | 4% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 4% | |
| Sodium | 137.44mg | 4% | |
| Potassium | 164.54mg | 2% | |
| Total Carbs | 44.84g | 10% | |
| Sugars | 5.98g | 16% | |
| Dietary Fiber | 2.17g | 6% | |
| Protein | 8.64g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.5mg | 9% | |
| Calcium | 79.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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